Xi'an Cold Noodles King (Huagang Road Branch)
小吃快餐 · ⭐ 3.6
West side of the main entrance of Yuegou Supermarket, Huagang Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the main entrance of Yuegou Supermarket, Huagang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Poured Noodles, Spicy Sour Noodles, Pork and Green Bean Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: West side of the main entrance of Yuegou Supermarket, Huagang Village
- Popular dishes: Signature Oil-Poured Noodles, Spicy Sour Noodles, Pork and Green Bean Stew Noodles, Tomato and Egg Noodle Soup, Lean Pork Steamed Bun
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Dishes
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Unilever Peach Fruit DrinkA refreshing fruit drink made primarily from peach and other fruits, offering a sweet and smooth taste. No heating required—perfect for summer.
Sautéed Meat Sauce NoodlesSaozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
Spicy Potato Steamed BunA spicy dish featuring stir-fried potato shreds seasoned with chili and garlic, served inside a toasted steamed bun for a flavorful and satisfying bite.
Spicy Rolled NoodlesA spicy cold noodle dish made from rolled wheat dough, seasoned with chili oil, Sichuan pepper, garlic, vinegar, and soy sauce. Popular in Sichuan and Chongqing regions.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.