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Pingshui Xiangfeng Local Cuisine Restaurant (Zinan Yinhewei Plaza Branch)

农家菜 · ⭐ 3.6

Second Floor, Zinan Galaxy Plaza, Jihua West Road (Nanzhuang Wharf)

Dishes

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  Spicy Chicken Offal

  A spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Stir-fried Chinese Cabbage with Pork Cracklings

  A classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and satisfying flavor.
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  Stir-Fried Snail Meat

  Stir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Sichuan-style Spicy Chicken with Chili

  A spicy chicken dish made with fresh free-range chicken and dried chilies, stir-fried in a bold Sichuan-style sauce.
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  Dry Pot Pig Tails

  A spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
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  Pan-fried Yellow Croaker

  A dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Stir-Fried Bitter Melon

  A simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Carrot Corn Pork Bone Soup

  Made with native pork bones, red carrots, and corn, slowly simmered for a clear, savory, and slightly sweet broth rich in nutrients and known for its health benefits.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Water Spinach Stem Stir-Fried with Pork Cracklings

  Water spinach stems stir-fried with pork cracklings, enhanced with minced garlic, offering a crisp and tender texture with rich savory flavor.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  High Soup Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs simmered in a rich broth made from chicken and pork bones, resulting in tender, flavorful meat and savory soup.

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