Hong Shi Yuan Gongcheng Oil Tea House (Mingyuan Store)
广西菜 · ⭐ 3.3
No. 38 Xinmin Road, Second Floor, Shop No. 3, Ziyunxuan, Mingyuan Hotel
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Xinmin Road, Second Floor, Shop No. 3, Ziyunxuan, Mingyuan Hotel. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil Tea, Yuzu Leaf Dumpling, Oil Tea Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.3
- Address: No. 38 Xinmin Road, Second Floor, Shop No. 3, Ziyunxuan, Mingyuan Hotel
- Popular dishes: Signature Oil Tea, Yuzu Leaf Dumpling, Oil Tea Small Pot, Stir-fried Lotus Root Starch, Tea Chicken
China trip · China travel
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Dishes
Signature Oil TeaA traditional breakfast drink made by boiling tea leaves, peanuts, sesame, and ginger, then mixed with fried rice or glutinous rice flour to create a rich, savory paste.
Yuzu Leaf DumplingA traditional snack made from glutinous rice flour and yuzu leaf juice, filled with red bean or sesame paste, steamed to perfection.
Oil Tea Small PotA traditional snack made by stir-frying tea leaves, peanuts, sesame, and rice, then boiling in water for a rich, savory flavor—often served with fried dough sticks or steamed buns.
Stir-fried Lotus Root StarchA dish made by stir-frying lotus root starch with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Tea ChickenTea Chicken is a Chinese dish featuring chicken marinated and cooked with tea leaves, resulting in a fragrant, tender meat with subtle tea flavor.
Sweet and Sour TilapiaA dish made with tilapia fish, marinated, fried, then coated in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
Pan-fried Rice-field FishA dish featuring fresh rice-field fish pan-fried until golden, with a delicate and savory flavor.
Stuffed MushroomsA Chinese dish featuring stuffed mushrooms filled with seasoned meat or vegetarian filling and steamed until tender.