Dibiao Coffee (Beihu Dajiahui Store)
咖啡 · ⭐ 3.7
No. 32 Beihu South Road, Dajiahui Kangyue, Building 1, First Floor, Unit 121
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Beihu South Road, Dajiahui Kangyue, Building 1, First Floor, Unit 121. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surface Latte, Osmanthus Americano, Coconut Milk Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.7
- Address: No. 32 Beihu South Road, Dajiahui Kangyue, Building 1, First Floor, Unit 121
- Popular dishes: Surface Latte, Osmanthus Americano, Coconut Milk Drink, Lava Latte, Rose Milk Green Tea
China trip · China travel
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Dishes
Surface LatteA creative dessert made with coffee and milk jelly, topped with chocolate sauce and cream, resembling a latte's layered look.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.- Coconut Milk DrinkA refreshing drink made with fresh coconut milk, ice, and sweetener. Smooth and creamy with a rich coconut flavor.
Lava LatteA creative drink blending coffee and chocolate, featuring hot espresso, melted dark chocolate, and frothed milk for a lava-like appearance and rich, smooth taste.- Rose Milk Green TeaA refreshing drink made with green tea, milk, and rose syrup, offering a delicate floral sweetness.
- Coconut Green TeaA refreshing drink made with coconut water and green tea, served chilled for a sweet and smooth taste.
Mint Green MilkMint Milk Green Tea is a beverage made with green tea as the base, blended with fresh milk or plant-based milk. To prepare it, steep the green tea and let it cool, then add an appropriate amount of milk or creamer, followed by fresh mint leaves or mint syrup. Stir well to combine. Some versions include ice cubes for a chilled effect.