Everyday BBQ (Daxuecheng Dong Yilu Store)
Barbecue · ⭐ 3.7
Annex No. 92, No. 2 Xiangli Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 92, No. 2 Xiangli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Peanuts, Skewer Arch Mouth, Skewered Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Annex No. 92, No. 2 Xiangli Road
- Popular dishes: Boiled Peanuts, Skewer Arch Mouth, Skewered Beef Tripe, Skewered Pigskin, Skewered Pig Ear
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Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Skewer Arch MouthSkewer Arch Mouth is a dish made with meat as the main ingredient, grilled on bamboo skewers. The main ingredients are pork or chicken, marinated with seasonings and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique taste.
Skewered Beef TripeA spicy Sichuan-style dish made by grilling beef tripe skewers marinated in aromatic spices and served with chili powder and cumin.
Skewered PigskinA spicy skewered dish made from pigskin, marinated and grilled with chili and garlic for a crispy, flavorful bite.
Skewered Pig EarA cold dish made of sliced and marinated pig ears skewered and seasoned with spicy, savory sauce.
Skewered Pig StomachSkewered pig stomach is a dish made by marinating pig stomach with seasonings and grilling it on bamboo skewers. After cleaning and processing, the pig stomach has a crisp texture and is grilled with seasoning, resulting in a crispy outside and tender inside with a unique flavor.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Sesame Peanut RiceSesame peanut salad is a cold dish made primarily from peanuts and sesame seeds. After roasting and peeling the peanuts, they are mixed with roasted sesame seeds and seasoned with salt, sugar, and sesame oil.