Meixian Pickled Noodles (Sandong Market Branch)
小吃面食 · ⭐ 3.7
Shop No. 4 East, Sandong Market, Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4 East, Sandong Market, Sandong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Ball Soup, Bitter Melon and Pork Soup, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 4 East, Sandong Market, Sandong Avenue
- Popular dishes: Pork Ball Soup, Bitter Melon and Pork Soup, Preserved Vegetable Braised Pork Rice, Ox Tendon Meatball Soup Rice, Tomato Egg Drop Soup
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Dishes
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a mild and savory flavor.
Bitter Melon and Pork SoupA refreshing soup made with bitter melon and pork slices, featuring a light, slightly bitter taste balanced by savory meat.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Ox Tendon Meatball Soup RiceA savory dish featuring ox tendon meatballs simmered in broth and served over rice for a rich, chewy texture.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated Rice Noodles with Pork Offal and Chinese Spinach SoupA savory soup made with marinated rice noodles, pork offal, and Chinese spinach, offering a rich blend of textures and flavors.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Sour Cabbage and Pork SoupA hearty soup made with sour cabbage and pork slices, simmered to create a tangy, savory broth with tender meat and crisp vegetables.
Shiitake Mushroom and Pork SoupA savory soup made with pork slices and enoki mushrooms, known for its delicate flavor and health benefits.