Ershe Shengcai Fish (Shi Jing Store)
Sichuan cuisine · ⭐ 3.6
No. 14 Magang Village Street, Shimen Subdistrict, Room 102; No. 14 Magang Village Street, Room 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Magang Village Street, Shimen Subdistrict, Room 102; No. 14 Magang Village Street, Room 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Sour Cabbage Fish, Stir-Fried Beef with Cabbage, Dry Pot Cumin Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 14 Magang Village Street, Shimen Subdistrict, Room 102; No. 14 Magang Village Street, Room 101
- Popular dishes: Single-Portion Sour Cabbage Fish, Stir-Fried Beef with Cabbage, Dry Pot Cumin Potato Slices, Cumin Beef Hot Pot, Fish Ball
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Dishes
Single-Portion Sour Cabbage FishA single-serving sour cabbage fish dish featuring tender fish fillets in a spicy, tangy broth made with fermented cabbage and chili peppers.
Stir-Fried Beef with CabbageA classic Chinese dish featuring tender beef and fresh cabbage stir-fried quickly in a wok, delivering a savory and satisfying meal.
Dry Pot Cumin Potato SlicesA stir-fried dish of potato slices seasoned with cumin and spices, served in a dry pot for intense aroma and flavor.
Cumin Beef Hot PotA stir-fried dish featuring beef and vegetables seasoned with cumin and chili, known for its rich, spicy flavor.
Fish BallFish ball is a dish made from fresh fish meat mixed with starch and egg white, shaped into balls and boiled or stir-fried for a chewy, savory texture.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
Golden Sour Fish RiceFresh carp cooked in a golden sour broth with pickled vegetables, served over steamed rice for a tangy and spicy flavor.
Spicy Grilled Basa FishSpicy grilled basa fish is marinated with chili, Sichuan pepper, and garlic, then roasted to perfection for a flavorful, tender dish.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.