Ya Laoguan Beijing Roast Duck (Chengyang Branch)
北京菜 · ⭐ 3.4
Shop No. 111, Building No. 1, Zone C, Chengyang Baolong Plaza (Baolong City), No. 269, Wenyang Road, M1-F1-1322–1326/1635-2-1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building No. 1, Zone C, Chengyang Baolong Plaza (Baolong City), No. 269, Wenyang Road, M1-F1-1322–1326/1635-2-1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Duck Heads, Old Beijing Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.4
- Address: Shop No. 111, Building No. 1, Zone C, Chengyang Baolong Plaza (Baolong City), No. 269, Wenyang Road, M1-F1-1322–1326/1635-2-1
- Popular dishes: Peking Duck, Braised Duck Heads, Old Beijing Crispy Duck
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Old Beijing Crispy DuckA classic Beijing dish featuring crispy-skinned duck with tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.