Crab Field House · Live Crab Cuisine (Dongcheng Branch)
日料 · ⭐ 4.6
Shop 114, Zone B, Tianjiao Fengjing, Shijing Road (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 114, Zone B, Tianjiao Fengjing, Shijing Road (next to Starbucks). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Sea Urchin Fried Rice, Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: Shop 114, Zone B, Tianjiao Fengjing, Shijing Road (next to Starbucks)
- Popular dishes: Sashimi Platter, Sea Urchin Fried Rice, Grilled Ox Tongue, Beef Steamed Basket, Charcoal-Grilled Crab Claws
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Beef Steamed BasketA dish made by steaming tender beef with seasonings in a bamboo steamer, resulting in a flavorful and moist texture.
Charcoal-Grilled Crab ClawsFresh crab claws marinated and grilled over charcoal, delivering a crispy exterior and tender, flavorful meat.
Red Crab SashimiFresh red crab meat is sliced thinly and served chilled, often with mustard soy sauce to enhance its natural sweetness and delicate texture.
Steamed Egg with Red Crab ShellA dish made by steaming eggs with red crab shells, resulting in a delicate and savory flavor.
Red-haired Crab LegsFresh crab legs steamed with ginger, scallions, and garlic, resulting in tender, sweet meat that retains the natural flavor of the crab.
Crab Egg CustardA delicate dish made with fresh crab meat and Japanese eggs, gently steamed to create a silky, savory custard.
Crab Meat Organic Vegetable SaladFresh crab meat mixed with organic vegetables and dressed in a light vinaigrette, offering a refreshing and nutritious dish.
Crab Leg Sashimi with Seasonal SashimiFresh crab legs paired with seasonal sashimi, served chilled to highlight natural flavors and textures.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.