KFC (Nanrui Road Store)
小吃快餐 · ⭐ 4.2
No. 6 Nanrui Road, 1st Floor, Unit 1F-08
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Nanrui Road, 1st Floor, Unit 1F-08. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Burger, Belgian Dark Chocolate Cone, Juicy Double Tender Beef Burger (American Style).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6 Nanrui Road, 1st Floor, Unit 1F-08
- Popular dishes: Original Chicken Burger, Belgian Dark Chocolate Cone, Juicy Double Tender Beef Burger (American Style), Classic Sundae, Breeze Bay Golden Crispy Chicken
China trip · China travel
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Dishes
Original Chicken BurgerOriginal chicken burger consists of fried chicken thigh or breast, lettuce, tomato slices, and sauce between two round buns. Chicken is marinated, coated, and fried for a crispy exterior and juicy interior. Served with fries and a drink.- Belgian Dark Chocolate ConeA crispy cone filled with rich Belgian dark chocolate sauce, often topped with fresh fruit or cream for a luxurious dessert experience.
- Juicy Double Tender Beef Burger (American Style)Double tender beef patties grilled to perfection, layered with fresh lettuce, tomato, and special sauce, delivering a juicy and flavorful American-style burger experience.
- Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.
- Breeze Bay Golden Crispy ChickenGolden crispy chicken made with marinated thigh meat, deep-fried to perfection and served with a savory garlic-chili sauce typical of Hong Kong cuisine.