Shuchu Xiaojian · Sichuan Cuisine (Pujiang Branch)
Sichuan cuisine · ⭐ 4.5
No. 15 Quanxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Quanxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Grain Whole Grain King, Cold-Blanched Pork Salad, Pressure Pot Two-in-One.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 15 Quanxing Road
- Popular dishes: Five-Grain Whole Grain King, Cold-Blanched Pork Salad, Pressure Pot Two-in-One, Home-style Meatball Soup, Handmade Cold Tofu Jelly
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Dishes
Five-Grain Whole Grain KingA healthy dish made from a mix of whole grains like millet, corn, oats, red beans, and brown rice, steamed or simmered for a nutritious and satisfying meal.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Home-style Meatball SoupA traditional Chinese dish made with homemade meatballs cooked in a clear broth, known for its tender texture and mild flavor.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Stoneware-Baked ShrimpA dish featuring fresh shrimp baked in a hot stone pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Red Wine Braised PorkA Chinese dish made by slow-cooking pork belly with red wine, soy sauce, and sugar until tender and flavorful.
Spiced Chicken SaladA dish made with fresh free-range chicken, tossed in a blend of herbs and spices for a savory, refreshing flavor.