Pingkang Restaurant
特色菜 · ⭐ 3.4
East, Sanjianfang Cultural & Creative Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East, Sanjianfang Cultural & Creative Co., Ltd.. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Egg Stir-Fry, Wood Ear Mushroom with Pork, Egg Fried Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.4
- Address: East, Sanjianfang Cultural & Creative Co., Ltd.
- Popular dishes: Bell Pepper and Egg Stir-Fry, Wood Ear Mushroom with Pork, Egg Fried Pancake, Steamed Bun
China trip · China travel
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Dishes
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.