Beijing Taihua Landmark Hotel · Long Cui Xuan Restaurant
特色菜 · ⭐ 3.8
No. 19 Huangping Road, Longzeyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Huangping Road, Longzeyuan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-burned Yellow Croaker, Stir-fried Egg with Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: No. 19 Huangping Road, Longzeyuan Subdistrict
- Popular dishes: Chopped Chili Fish Head, Dry-burned Yellow Croaker, Stir-fried Egg with Boneless Pork, French Pepper Shrimp, Sesame Fragrant Sweet and Sour Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Stir-fried Egg with Boneless PorkStir-fry boneless pork with poached eggs using pork spine meat and eggs. Blanch pork to remove odor, cut into pieces, and fry eggs to half-cooked 'bao' shape. Heat oil, stir-fry pork until oily, add seasonings, then mix in eggs for flavor absorption. Finish with quick stir-fry.
French Pepper ShrimpFrench pepper shrimp features fresh large shrimp sautéed with black pepper, garlic, onion, and butter. The shrimp are lightly marinated, pan-seared until slightly pink, then stir-fried with spices for full flavor integration.
Sesame Fragrant Sweet and Sour PorkSweet and sour pork belly is made from pork tenderloin, marinated, coated in flour, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup. Finished with toasted sesame seeds for aroma. Bright red color, crispy outside and tender inside, perfectly sweet and sour.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Chongqing Fragrant Spicy ChickenChongqing Fragrant Spicy Chicken is a Sichuan dish made with chicken pieces fried until crispy, then stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger. The dish has a bright red color, crispy exterior, tender inside, and rich aroma.
Leek Pan-Fried DumplingsScallion dumplings made with flour wrappers, filled with fresh scallions and pork, pan-fried until golden brown on both sides, crispy outside and juicy inside.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.