清真耀福饭店
地方菜 · ⭐ 3.7
800 meters east of Changqing Sanatorium, at the intersection of Qintang Avenue and Liupo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 800 meters east of Changqing Sanatorium, at the intersection of Qintang Avenue and Liupo Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coiled Vegetable Mix, Hand-grabbed Lamb Meat, Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 800 meters east of Changqing Sanatorium, at the intersection of Qintang Avenue and Liupo Road
- Popular dishes: Coiled Vegetable Mix, Hand-grabbed Lamb Meat, Braised Baby Bok Choy, Stir-Fried Pork Slices, Stir-Fried Lamb Cubes
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Dishes
Coiled Vegetable MixA refreshing cold dish made with assorted vegetables, lightly blanched and tossed in a light dressing for a crisp, healthy bite.
Hand-grabbed Lamb MeatA traditional dish made with fresh lamb, boiled and eaten by hand with dipping sauce, known for its tender texture and natural flavor.
Braised Baby Bok ChoyA simple stir-fried dish made with baby bok choy, garlic, ginger, and chili, offering a fresh and slightly spicy taste.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Stir-Fried Lamb CubesStir-fried lamb is a Chinese dish primarily made with young lamb meat. The fresh lamb is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain tender meat and a fresh, aromatic flavor.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Spicy Chives with Chili PeppersA stir-fried dish of fresh chives and chili peppers, known for its crisp texture and spicy aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.