Ameigo Mei Guo · Yunnan-Guizhou Bistro (Tianhe City Store)
特色菜 · ⭐ 4.2
No. 263, Heping Road (adjacent to Heping Road Station, Line 3 of Tianjin Metro)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 263, Heping Road (adjacent to Heping Road Station, Line 3 of Tianjin Metro). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乍甸奶白圆子, 椒汁包浆豆腐, 毛辣果酸汤鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.2
- Address: No. 263, Heping Road (adjacent to Heping Road Station, Line 3 of Tianjin Metro)
- Popular dishes: 乍甸奶白圆子, 椒汁包浆豆腐, 毛辣果酸汤鱼, Bubble Tea, 洱海手撕海鲈鱼
China trip · China travel
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Dishes
乍甸奶白圆子乍甸奶白圆子是一道以糯米粉为主要原料制成的圆形小吃，内馅通常为猪肉或豆沙，外层包裹在乳白色的汤汁中，汤汁由猪骨或鸡骨熬制而成，色泽奶白，口感细腻。制作时将糯米粉揉成团后包入馅料搓成圆子，煮熟后放入浓汤中慢炖，使圆子充分吸收汤汁风味。
椒汁包浆豆腐椒汁包浆豆腐是一道以嫩豆腐为主料，经过油炸至表面微黄后，搭配由辣椒、蒜末、姜末、酱油、醋和淀粉调制的椒汁烹制而成的菜肴。豆腐外酥里嫩，椒汁浓郁，味道鲜美。
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
洱海手撕海鲈鱼洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。
Grilled Pork Neck with Sour Rice NoodlesGrilled pork neck served with sour rice noodles, featuring a tangy and spicy sauce for a refreshing taste.
菌菇奶油虾菌菇奶油虾以鲜虾为主料，搭配多种菌菇如香菇、杏鲍菇等，用黄油或奶油炒制，加入适量蒜末和洋葱提香，最后调味勾芡制成。
豆汤煮时蔬豆汤煮时蔬是一道以豆类汤底为基础，加入多种新鲜时令蔬菜炖煮而成的菜品。主要食材包括黄豆或绿豆制成的豆汤、白菜、胡萝卜、菠菜、豆腐等时令蔬菜，通过慢火煮制使蔬菜吸收豆汤的清香，保持蔬菜的原汁原味。
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
黑松露菌子焖饭黑松露菌子焖饭以大米为主料，加入新鲜黑松露和多种菌类（如香菇、杏鲍菇等）一同焖煮而成。食材经过预处理后与米同入锅，用适量水或高汤慢火焖制，使米饭吸收菌类的鲜香与黑松露的独特香气。
黔南蘸水牛小串黔南蘸水牛小串是以牛肉为主料，切成小块后串在竹签上，经过腌制后烤制而成。搭配特制蘸水食用，蘸水通常由辣椒、蒜末、香菜、花生碎、酱油、醋等调制而成。