Jialiang Yiyuan • Huizhou & Yue Cuisine • Private Recipes
特色菜 · ⭐ 4.7
No. 2928 Hechuan Road, Linlin Hui, Building A, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2928 Hechuan Road, Linlin Hui, Building A, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Green Crab with Old-Fashioned Meat Pudding, Sizzling Eel丝, Sichuan-style Classic Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 2928 Hechuan Road, Linlin Hui, Building A, 2nd Floor
- Popular dishes: Steamed Green Crab with Old-Fashioned Meat Pudding, Sizzling Eel丝, Sichuan-style Classic Maoxuewang, Guangde Stew Pot, Orange Beef Cubes
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Dishes
Steamed Green Crab with Old-Fashioned Meat PuddingA dish featuring fresh green crab and handmade meat pudding, steamed to perfection for a rich, savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sichuan-style Classic MaoxuewangA spicy Sichuan dish made with duck blood, beef tripe, fish balls, and vegetables in a rich, numbing broth.
Guangde Stew PotGuangde stew pot features pork, chicken, tofu, potatoes, and dried beans, slowly simmered to create a rich, flavorful broth. It highlights the authentic taste of Huai cuisine with local characteristics.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Jiangnan Slow-Cooked Beef Short RibsJiangnan Slow-Cooked Beef Short Ribs feature tender beef ribs simmered slowly with aromatic spices, creating a rich and savory dish.
Steamed Green Crab with Black Pig Meat SauceFresh green crab and premium black pork are steamed together. The black pork is tender and juicy, while the crab meat is sweet and delicate, enhanced by a specially prepared sauce for a rich, savory flavor.
Clay Pot Cloud BeansA home-style dish made with cloud beans (also known as green beans), pork belly, and garlic, slow-cooked in a clay pot for rich flavor and tender texture.
Secret Soy Sauce ShrimpFresh shrimp marinated in a secret soy sauce blend with garlic and ginger, then stir-fried to perfection for a rich, savory flavor.
Huangshan Stinky Mandarin FishA traditional Huizhou dish featuring fermented mandarin fish, delicately cooked with garlic, ginger, and chili to create a savory, slightly tangy flavor.
Braised Crispy Taro with Secret SauceCrispy taro slices served with a rich, secret sauce—deliciously savory and satisfying.
Chicken Wing Soup with Bāgōngshan TofuA dish featuring chicken wings and Bāgōngshan tofu, simmered together to create a rich, savory soup with tender tofu and flavorful meat.
Steamed Ecological Large Yellow Croaker with Green Onion Oil SauceFresh ecological large yellow croaker steamed with green onion oil sauce. Tender fish meat with rich scallion aroma and mild, fresh taste.- Garlic Pork RibsPork ribs marinated and grilled, then stir-fried with abundant garlic for a savory, aromatic dish.