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Jianmen Yang Ji Shuan Rou (Wangfujing Store)

Hot pot · ⭐ 4.5

No. 38 Datianshuijing Hutong

Dishes

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  Inner Mongolia Lamb Sun Roll

  Inner Mongolian lamb sun rolls are made from high-quality Inner Mongolian lamb, hand-cut into delicate rolls. The lamb is tender and, when simply cooked with a specially prepared seasoning, delivers the authentic taste of the grasslands.
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  Premium Lamb from Large Plate

  Premium lamb slices are simmered with onions, carrots, and spices after blanching, resulting in tender meat and rich broth.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Free-range Chicken Roll

  Free-range black chicken rolls made from thinly sliced free-range black chicken, rolled and cooked with vegetables like carrots and green peppers. Prepared by steaming or stir-frying for a tender, flavorful dish.
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  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

Reviews

• snarky_mink
  Yang's hotpot is right by Wangfujing Place, super easy to find. They do the classic copper pot style with a clear broth, which honestly lets the meat flavor really shine. Gotta try the premium lamb platter — it's so tender, literally just swish it a few times and you're good. The hand-pulled noodles are amazing too, super chewy, and tossing them in the pot at the end is just so satisfying. Around 100-something per person, which for this part of town is a really solid deal. Place is clean and roomy, staff was super friendly and kept refilling our broth and water without us asking. Perfect spot after walking around the Forbidden City or hitting Wangfujing — come with family or friends, grab a hot meal, and the transit back is a breeze. Definitely coming back!