Donghu Time Tunnel · Go-Kart CS · Barbecue · Team Building (Donghu Branch)
自助餐 · ⭐ 4.1
Dali Village, East Lake Eco-Tourism Scenic Area, East Lake Channel
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Dali Village, East Lake Eco-Tourism Scenic Area, East Lake Channel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Taiwanese Sausage, Beef Skewers with Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.1
- Address: Dali Village, East Lake Eco-Tourism Scenic Area, East Lake Channel
- Popular dishes: Pork Belly, Taiwanese Sausage, Beef Skewers with Beef Tallow, Pork tendons, Pork Cartilage
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Beef Skewers with Beef TallowA spicy Sichuan-style dish featuring beef skewers grilled with beef tallow, offering a rich and aromatic flavor.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Secret-Recipe Shrimp SkewersFresh shrimp are marinated in a special sauce and grilled on skewers until tender and flavorful.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards marinated in a blend of chili, Sichuan pepper, and aromatic spices, then stir-fried to perfection.
Pure Beef SkewersBeef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredient is beef; seasonings include salt, soy sauce, green onions, and ginger. Prepared using charcoal or electric grilling.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.