Lu Jiangnan (Gangxia Branch)
小吃快餐 · ⭐ 3.6
Third shop south of the South Gate of the Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third shop south of the South Gate of the Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hu Lu Jiangnan Shou Si Ji, Spicy Beef and Ox Tripe Slices, Premier Minister's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Third shop south of the South Gate of the Agricultural Market
- Popular dishes: Hu Lu Jiangnan Shou Si Ji, Spicy Beef and Ox Tripe Slices, Premier Minister's Tripe, Spicy Duck Heads, Braised Chicken Feet with Tiger Skin
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Dishes
Hu Lu Jiangnan Shou Si JiFresh chicken is slow-cooked in a secret braising sauce and then hand-teared for a tender, fragrant dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Premier Minister's TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste. The tripe is tender and flavorful, delivering a spicy and numbing taste.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tiger Skin Duck WingsDuck wings marinated and deep-fried to a tiger-striped texture, then braised in a savory sauce for rich flavor.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Sour and Spicy Duck FeetSour and spicy duck feet made by marinating boneless duck feet with pickled chili, garlic, and ginger for a crisp, tangy bite.
Sour and Spicy Duck FeetA cold dish made from duck feet that are deboned and marinated in vinegar, chili, garlic, and other seasonings for a tangy, spicy flavor.
Sour and Spicy Kelp StripsA refreshing cold dish made from fresh kelp strips tossed with vinegar, chili, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.