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Chao Char Siu

Cantonese cuisine · ⭐ 4.0

Unit 106, 1st Floor, No. 382 Danba Road

Dishes

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  Braised Whole Goose Feet

  A dish made by braising whole goose feet in a seasoned sauce, resulting in tender and flavorful meat with rich gelatinous texture.
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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Braised Goose Rice

  Braised goose meat in a savory sauce served over steamed rice, a classic Cantonese comfort dish.
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  Braised Goose Egg

  Braised goose egg is made by simmering goose eggs in a seasoned broth, resulting in a richly flavored, tender, and aromatic dish.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Beef Soup Noodles

  A savory dish featuring tender beef and slippery rice noodles in a rich broth, popular in Guangdong and Southeast Asia.
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  Mung Bean Soup

  A sweet dessert made from mung beans, boiled until soft and blended into a smooth soup, often sweetened with rock sugar.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Foie Gras and Goose Gizzard Rice

  Foie gras and goose gizzard slices stir-fried with special sauce, served over rice for a rich, satisfying dish.

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