松坂亭·板前料理·Omakase(广州塔广场店)
日料 · ⭐ 4.5
No. 8 Guangzhou Tower Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Guangzhou Tower Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wagyu Beef, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 8 Guangzhou Tower Road
- Popular dishes: Salmon, Wagyu Beef, Lantern Fish, Extreme Shanghai Seafood Sashimi Platter, Sea Urchin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Extreme Shanghai Seafood Sashimi PlatterFresh seafood such as salmon, tuna, and scallop sliced and arranged on a platter, served with wasabi soy sauce and lemon for a crisp, delicate taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Seafood Rice BowlA rice bowl topped with fresh seafood like shrimp, squid, and clams, steamed with soy sauce and aromatics for a savory, satisfying meal.
Tuna TrioA refreshing cold dish featuring fresh tuna marinated in lemon juice and olive oil, served with lettuce, avocado, and tomato.
Tuna Belly SushiTuna belly sushi features premium tuna belly meat served over seasoned rice, a delicacy in Japanese cuisine.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Tuna Belly SushiTuna nigiri sushi features fresh tuna belly meat on seasoned rice. Sliced tuna is placed on hand-formed rice, sometimes with a touch of wasabi or soy sauce for flavor. Delicate texture and rich taste.