Guishan Feng Jiulong (White Cloud View Street North Alley Store)
Hot pot · ⭐ 3.9
No. 1A Baiyunguan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1A Baiyunguan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pine Nut Spinach, Rice Noodles, Chaozhou Radish Cake with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 1A Baiyunguan Street
- Popular dishes: Pine Nut Spinach, Rice Noodles, Chaozhou Radish Cake with Egg, Softshell Turtle Rice, Minced Pork with Stir-Fried Vegetables
China trip · China travel
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Dishes
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Chaozhou Radish Cake with EggChaozhou radish dried egg is a dish made primarily with Chaozhou radish and eggs. Chop the radish finely, mix with beaten eggs, add salt to taste, then fry in heated oil until golden on both sides.
Softshell Turtle RiceSoft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.- Minced Pork with Stir-Fried VegetablesMeat-flecked tiger-striped vegetables is a dish featuring minced pork and three vegetables (usually eggplant, green pepper, and potato). Vegetables are pan-fried until the skin turns slightly charred like tiger stripes, then mixed with sautéed minced pork and seasoned ingredients, simmered to absorb flavors.
- Mountain Wind Stir-FryGuoshanfeng is a dish made with pork tenderloin. The meat is sliced, marinated with starch, egg white, and seasonings, then quickly fried or stir-fried until cooked. It's typically served with scallions and ginger, offering a tender texture and golden color.
Sour Radish Stewed DuckSuan Luobo Stewed Old Duck is a stew featuring old duck and sour radish as main ingredients. After cleaning and blanching the duck to remove odor, it's cooked with sliced sour radish, ginger, cooking wine, and water until the duck meat is tender and the broth rich.- Premium Bird's Nest Chicken Hot PotGolden Abalone Chicken Hot Pot features chicken and abalone as main ingredients, paired with辅料 like goji berries, red dates, and ginger slices, slow-cooked to create a rich, nutritious broth. Premium free-range chicken and soaked abalone are simmered together for a flavorful, healthy dish.