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Yu Guo Ping Le Nong Jia Yuan

Home-style Chinese cuisine · ⭐ 4.3

No. 3, Yuda Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Hand-grabbed donkey ribs

  Hand-grabbed donkey ribs is a dish featuring donkey ribs as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Eaten by hand, it highlights rich aroma and satisfying texture.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Red Jelly

  Red jelly is a dessert made primarily from hawthorn (red fruit). After cooking and removing the seeds, sugar and gelatin or agar are added, mixed evenly, poured into molds, and cooled to solidify. It has a red, semi-transparent appearance and a soft, slightly elastic texture.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Cashew Celery Stir-Fry

  Cashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
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  Stir-fried Donkey Meat with Mustard Greens

  Yuan爆驴散丹 is a dish featuring donkey meat as the main ingredient, stir-fried with coriander. The meat is sliced or shredded and quickly cooked with washed and chopped coriander, seasoned appropriately to keep it tender and fragrant.
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  Donkey Three Treasures

  Donkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
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  Donkey Meat Pancake

  Donkey meat bao is made by stewing donkey meat with scallions, ginger, and spices, then slicing it to be served in a baked flatbread. The meat is slowly simmered until tender, the dough is rolled and baked until crispy outside and soft inside, and the meat with its broth is stuffed into the bao.
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  Donkey Meat Pancake

  Donkey meat buns are made by mixing donkey meat with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or grilling until golden brown.

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