Leng Ji Lu Pin (Anju Yuan Branch)
小吃快餐 · ⭐ 4.0
Room 159, 1st Floor, Between Buildings 107–111, Zone A, An Ju Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 159, 1st Floor, Between Buildings 107–111, Zone A, An Ju Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lengji Guangwei Sausage, Cold-Steamed Beef, Cold Record Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 159, 1st Floor, Between Buildings 107–111, Zone A, An Ju Yuan
- Popular dishes: Lengji Guangwei Sausage, Cold-Steamed Beef, Cold Record Duck Neck Bones, Pickled Radish, Beef Tendon
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Dishes
Lengji Guangwei SausageLengji Guangwei Sausage is made from premium pork, glutinous rice, and special seasonings, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Cold-Steamed BeefA dish of tender beef marinated and chilled, served cold with a savory flavor profile.
Cold Record Duck Neck BonesA dish made from duck neck bones, marinated and cooked in a special sauce, known for its rich flavor and spicy kick.
Pickled RadishA spicy and tangy cold dish made from pickled radish, perfect as a side or appetizer.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Garlic Sichuan Pickled BeansA stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.