Chuan Fu Hotel (Zhengshang Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 12-6 Yinhai Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-6 Yinhai Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bok Choy Stir-Fried with Preserved Pork, Stir-fried Pork with Fried Rice, Spicy Potatoes in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 12-6 Yinhai Garden
- Popular dishes: Bok Choy Stir-Fried with Preserved Pork, Stir-fried Pork with Fried Rice, Spicy Potatoes in Dry Pot, Spicy Chicken Dry Pot, Stir-fried Cai Cai
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Dishes
Bok Choy Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender bok choy stir-fried with savory preserved pork, creating a rich and satisfying flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Chicken Dry PotA spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
Stir-fried Cai CaiStir-fried Cai Cai is a dish made with Cai Cai as the main ingredient, stir-fried quickly with garlic and ginger in hot oil. It has a crisp texture and a fresh taste, highlighting the natural flavor of the ingredients.
Stir-Fried Pea ShootsA simple and healthy dish made by stir-frying fresh pea shoots with garlic, resulting in a crisp and refreshing flavor.
Premium Sichuan MaoxuewangPremium Sichuan Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, yellow throat, and bean sprouts, cooked in a spicy and numbing broth. It has a rich flavor and a strong regional character.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pickled Vegetable Fish with Tender MeatPickled vegetable fish is a dish made with fish meat and pickled vegetables. The fish meat is carefully processed to be tender, paired with the sour taste of pickled vegetables, making it delicious.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。