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Ting Si Ji Coconut Chicken (Panyu Huafenghui Store)

Hot pot · ⭐ 4.5

5th Floor, Huafenghui Shopping Center, Shiqiao Subdistrict

Dishes

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  Coconut Jelly

  A smooth and refreshing dessert made from coconut milk and gelatin, known for its chewy texture and sweet coconut flavor.
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  Coconut Chicken

  A Thai dish made with chicken simmered in coconut milk, resulting in a rich, creamy, and subtly sweet flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Wild Mushroom Baozai Rice

  A fragrant rice dish cooked with wild mushrooms, chicken or cured meat in a clay pot, resulting in a rich, savory flavor and tender rice.
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  Golden Basil Snowflake Beef

  Golden Basil Snowflake Beef is a fusion dish featuring high-quality snowflake beef (typically Wagyu or a well-marbled cut) as the main ingredient. The beef is thinly sliced and quickly blanched or pan-seared to retain its tenderness and juiciness. The core flavor comes from 'Golden Basil' (also known as Thai basil or holy basil), whose distinctive aroma complements the rich fat of the beef. It is commonly prepared by stir-frying with garlic and chili for fragrance, then quickly tossing with or garnishing with fresh basil. The finished dish showcases the beef's snowflake-like marbling, tender texture, and the strong, herbal fragrance of basil.
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  Crispy Fried Pork

  Fragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
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  Fresh Large Oyster

  Fresh large oysters steamed or grilled to preserve their natural flavor, served with garlic, lemon, or chili sauce for a deliciously savory experience.
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  Fresh Tofu Skin

  Fresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.

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