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Huaxia Xiaobai Xinjiang Fried Rice Noodles (Changxing East Street Store)

新疆菜 · ⭐ 3.6

Courtyard No. 12, Changxing East Street

Dishes

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  Stir-fried Rice Noodles with Beef and Bok Choy

  A stir-fried dish of beef and bok choy with rice noodles, where sliced beef and washed bok choy are mixed with cooked rice noodles and seasoned to taste.
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  Stir-fried Rice Noodles with Chicken and Bok Choy

  A stir-fried dish of chicken and bok choy with rice noodles, where chicken and bok choy are sliced and cooked together with soaked rice noodles, seasoned with oil, salt, and soy sauce until fully cooked and well blended.
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  Signature Chicken Stir-Fried Wide Noodles

  Signature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
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  Signature Chicken Fried Rice Noodles

  Signature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
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  Shawan Spicy Chicken and Rice Noodles

  Shawan spicy large chicken stir-fried rice noodles is a dish primarily made with chicken and rice noodles. The chicken is cut into pieces and stir-fried together with chili peppers, onions, green peppers, and other ingredients, then rice noodles are added and mixed thoroughly to allow the noodles to absorb the flavors of the chicken and seasonings.
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  Classic Beef Stir-Fried Wide Rice Noodles

  Classic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Flower Family Fried Egg

  Hua's Fried Eggs is a Chinese home-style dish made by whisking eggs with seasonings, then frying in hot oil. Typically includes scallions and salt, cooked until golden brown on both sides for a tender texture.
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  Sweet and Sour Mildly Spicy Xinjiang Naan Stir-fry

  Xinjiang fried naan is a stir-fried dish using naan as the main ingredient, combined with onions, green peppers, and tomatoes, seasoned to create a slightly sweet and spicy flavor.
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  Sour Cabbage Stir-Fried Beef with Wide Noodles

  Suancai beef stir-fried with wide rice noodles is a dish featuring beef, sour cabbage, and wide rice noodles. Thinly sliced beef is stir-fried with sour cabbage, then wide rice noodles are added and tossed until cooked through, seasoned and served.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.

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