Bao Yu Fang - Fried Fish Shop (Gongfu Branch)
Sichuan cuisine · ⭐ 3.6
Near Gongfu New Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Gongfu New Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Freshwater Pomfret, Pan-fried Yellow Croaker, Pan-fried Hairtail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Near Gongfu New Village
- Popular dishes: Pan-fried Freshwater Pomfret, Pan-fried Yellow Croaker, Pan-fried Hairtail, Boneless and Spineless Fish Fillet (Semi-finished Product), Salted Pepper Fish Tail
China trip · China travel
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Dishes
Pan-fried Freshwater PomfretA dish of fresh pomfret pan-fried until golden, highlighting its natural flavor with minimal seasoning.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.- Boneless and Spineless Fish Fillet (Semi-finished Product)Boneless and spineless fish fillet made from fresh fish, tender and smooth in texture. Ready for quick cooking methods like stir-frying, boiling, steaming, or hot pot.
Salted Pepper Fish TailA dish made by stir-frying fish tail segments with salt, pepper, and aromatics for a savory, crispy texture.
Salted Pepper Spanish MackerelA classic Chinese dish featuring fresh Spanish mackerel marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Spicy Stir-Fried PrawnStir-fried prawns with chili and garlic, delivering a spicy and savory flavor in a quick-cooked dish.
Sizzling Shrimp with Salted PepperA stir-fried shrimp dish seasoned with salt and pepper, featuring crispy shells and tender meat.- Pan-fried Qingyu Fish Balls (Semi-finished)Fresh Qingyu fish meat is made into balls and pan-fried, resulting in a crispy exterior and tender interior with natural lake flavor.
- Sweet and Sour Fish Tail SegmentsA Chinese dish made by stir-frying fish tail segments in a sweet and sour sauce, resulting in a glossy, flavorful dish with tender fish meat.