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Lu Yi Restaurant • Authentic Shandong Cuisine (Xishan Road Branch)

地方菜 · ⭐ 4.6

Nos. 193-31 and 193-32, Aolin Fengqing Residential Community, Xishan Road

Dishes

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  Three Delicacies Steamed Bread

  A creative dish featuring fresh shrimp, pork, and mushrooms stuffed into bread and steamed, resulting in a crispy crust and savory, juicy filling.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Toast

  A dish featuring fresh seafood like shrimp, shellfish, and fish slices quickly blanched and served on toasted bread for a flavorful, satisfying bite.
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  Stir-Fried Shrimp

  A classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
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  Fried Five-Spice Pork Tenderloin

  A Chinese dish made by marinating pork tenderloin in five-spice powder, coating it in starch, and deep-frying until crispy and fragrant.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Luyi Earthenware Braised Pork

  Luyi earthenware braised pork uses fatty pork belly, slow-cooked in a traditional clay pot with spices and soy sauce, resulting in a rich red color, tender texture, and savory flavor.
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  Lu Yi Stir-Fried Chicken

  Lu Yi Stir-Fried Chicken is a home-style dish made with chicken and vegetables like green peppers and onions, stir-fried quickly for a savory and slightly spicy flavor.
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  Old-Style Fried Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
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  Shrimp Paste Slices

  A Chinese home-style dish made by quickly stir-frying meat or vegetable slices with fresh shrimp paste, resulting in a rich and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Fish Roe Toast

  A creative dish combining fresh fish roe with toasted bread, where the roe is briefly blanched and served on warm toast for a rich, savory flavor.

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