Yi Ran Shi Guang Inn
其他美食 · ⭐ 3.6
No. 30 Xiangshun Street, Shitan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Xiangshun Street, Shitan Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Slices - Three Dishes from One Fish, Homestyle Hand-Pressed Meatballs, Homestyle Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 30 Xiangshun Street, Shitan Village
- Popular dishes: Steamed Fish Slices - Three Dishes from One Fish, Homestyle Hand-Pressed Meatballs, Homestyle Boiled Chicken, Steamed Lean Wuchang Fish, Special Nao Ee
China trip · China travel
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Dishes
Steamed Fish Slices - Three Dishes from One FishFresh fish is sliced and steamed, then served with different accompaniments to create three distinct flavors: fish slices, bones, and broth—delicate, layered, and harmonious.
Homestyle Hand-Pressed MeatballsA traditional Chinese home-style dish made with hand-kneaded pork meatballs, seasoned with scallions and ginger, then simmered in broth for a tender and savory flavor.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Special Nao EeA dish made with fresh duck meat marinated in a secret sauce and slowly stewed, resulting in tender, flavorful meat.
Crispy TilapiaA Cantonese dish featuring tilapia fish marinated and deep-fried until crispy, with tender flesh and a crunchy exterior, often served with salted pepper or lemon.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.