Chun Baiwei · Shaxian Food Memory (Hongwei Store)
小吃快餐 · ⭐ 3.7
No. 122, Shifou Tou Street, Guanyuan Line, Ye Yunfei Residence
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Shifou Tou Street, Guanyuan Line, Ye Yunfei Residence. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Vegetable and Meat Steamed Dumplings, Colorful Pork Stuffed Dumplings, Traditional Old Shaxian Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 122, Shifou Tou Street, Guanyuan Line, Ye Yunfei Residence
- Popular dishes: Three-Flavor Vegetable and Meat Steamed Dumplings, Colorful Pork Stuffed Dumplings, Traditional Old Shaxian Chicken Leg Rice, Mixed Seasonal Vegetables Salad, Shaxian Steamed Buns
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Dishes
Three-Flavor Vegetable and Meat Steamed DumplingsSteamed dumplings filled with a mix of pork, shrimp, and fresh vegetables, offering a savory and satisfying taste.
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Shaxian Steamed BunsShaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Classic Big Burger MeatballClassic Big Burger Meatball is a dish made with pork and seasonings like scallions and ginger. The meatball has a crispy exterior and tender, juicy inside, with a rich texture.
Classic Wangba Flat DumplingsClassic Wangba Flat Dumplings feature handcrafted wrappers filled with seasoned pork, steamed or boiled to perfection. Known for their tender texture and rich flavor.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.- Braised Intestine RiceBraised intestine rice features tender pork intestines simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.