Close

39 Dishes · Fresh Spicy Quzhou Cuisine (Liansheng Plaza Branch)

江浙菜 · ⭐ 4.2

No. 1286, Ningnan North Road

Dishes

• 

  Handmade Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, steamed and hand-kneaded into a soft, chewy ball, often coated with soy or sesame powder.
• 

  Preserved Vegetable with Pork Ribs

  Meigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
• 

  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
• 

  Stir-Fried Diced Young Chicken

  Stir-Fried Diced Young Chicken is a home-style stir-fry dish. The main ingredient is tender young rooster, chopped into small pieces or dices. The chicken is first marinated briefly with cooking wine, light soy sauce, and starch. In a hot wok with oil, aromatics like ginger slices, minced garlic, and dried chili are stir-fried until fragrant, then the chicken is added and quickly stir-fried until it changes color. Vegetables such as green and red bell peppers and onions are added and stir-fried together. Finally, it is seasoned with salt, soy sauce, and a little sugar, and stir-fried until the chicken is cooked through and the sauce thickens. The dish features tender, flavorful chicken with a slightly spicy and savory taste.
• 

  Stir-Fried Free-Range Chicken from Bamboo Forest

  Stir-fried free-range chicken from bamboo forest, using fresh vegetables and quick cooking to preserve tenderness and aroma.
• 

  Braised Fish Head with Perilla

  A traditional Hunan dish featuring a large fish head braised with perilla leaves, resulting in a rich, aromatic broth and tender fish meat.
• 

  Perilla Snail Stir-fry

  A dish made with fresh snails stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy flavor.
• 

  Braised Sunfish

  A Chinese dish featuring fresh sunfish braised in a savory sauce of soy sauce, sugar, and aromatics.
• 

  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
• 

  Sour Radish Stir-fried with Yellow Beef

  A classic Sichuan dish featuring tender yellow beef and sour radish, stir-fried quickly for a tangy, spicy flavor.
• 

  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
• 

  Intangible Cultural Heritage Black Bean Curd Stewed with Qiandao Lake Fish Head

  This dish features a premium bighead carp head from Qiandao Lake, paired with black bean curd made using intangible cultural heritage techniques. The fish head is first pan-fried until golden on both sides, then simmered slowly with the black bean curd in a rich broth. The black bean curd, crafted from black beans through traditional methods, has a delicate texture. After stewing, the fish head remains tender, while the curd absorbs the essence of the fish broth, resulting in a smooth mouthfeel. Key ingredients include Qiandao Lake fish head, black bean curd, ginger, scallions, and broth, prepared using the stewing method.

Reviews