Yue Shan Culinary Club (Huangdao Branch)
其他美食 · ⭐ 4.5
Building 16, Xinglong Villa Area, No. 385 Jialingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Xinglong Villa Area, No. 385 Jialingjiang East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Radish, Blade Fish and Pork Rib Stew, Antarctic Ice Plant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.5
- Address: Building 16, Xinglong Villa Area, No. 385 Jialingjiang East Road
- Popular dishes: Clear Soup Radish, Blade Fish and Pork Rib Stew, Antarctic Ice Plant, Maoxuewang, Braised Lily Bulb in Clay Pot
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Dishes
Clear Soup RadishA dish made by simmering white radish in clear broth, resulting in a delicate and savory flavor.
Blade Fish and Pork Rib StewBlade fish and pork ribs are braised together, resulting in a rich, savory dish where the delicate fish complements the tender, flavorful meat.
Antarctic Ice PlantAntarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Lily Bulb in Clay PotA delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
Blueberry PomeloA refreshing dessert made with fresh blueberries and pomelo, blended and sweetened with honey for a tangy-sweet flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Zou Jiao BeefZou Jiao Beef is a Sichuan dish made with beef slices stir-fried with Zou Jiao chili, offering a spicy and aromatic flavor.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.