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Zhen Shi Jing Xiang Ju·Inner Mongolia Xiao Mai (Hui Xin West Street Branch)

小吃快餐 · ⭐ 4.4

No. 23, Huixin West Street

Dishes

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  Wuhua Lamb Offal Soup

  Wuhua Hua羊杂 is a dish featuring offal such as sheep stomach, intestines, and lungs, cleaned and then stewed or stir-fried with seasonings.
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  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
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  Milk Chewy Bites

  Nai Jiao Kou is a dish primarily made with pig trotters, which are stewed until tender and then enriched with milk or dairy products to enhance its rich flavor, resulting in a柔韧有嚼劲 texture.
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  Bama Noodles with Fillings

  Bameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
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  Beef and Leek Dumplings

  Beef and chives dumplings made with lean beef mince and fresh chives, seasoned and wrapped in thin dough, then steamed. Mix chopped beef with sliced chives, add soy sauce, ginger, and cooking wine to marinate, then wrap in dumpling wrappers and steam until cooked.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy shao mai is made with flour dough and filled with a mixture of pork, shrimp, and egg. The shaped dumplings are steamed until cooked.
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  Premium Lamb and Scallion Dumplings

  Premium lamb and scallion dumplings made with fresh lamb and scallions, seasoned and wrapped in thin dough, then steamed. The result is a plump, delicate pastry filled with savory flavor.
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  Premium Lamb and Wild Onion Dumplings

  Premium lamb and sand onion shao mai made with优质 lamb and fresh sand onion, minced lamb mixed with chopped sand onion, seasoned, wrapped in thin dough and steamed. Delicate, plump, with thin skin and generous filling, offering a fresh and aromatic taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of chopped mushrooms, carrots, and tofu, steamed to perfection.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Shrimp Three-Fresh Dumplings

  Shrimp and Three Delicacies Dumplings are made with pork, shrimp, and egg, seasoned and steamed in thin wrappers. The dumpling skins are typically made from flour, with a flavorful, rich filling.

Reviews

• Sasha_17
  这家开在惠新西街的小店，非常干净整洁，室内设计很有内蒙风情。稍卖皮薄馅大，羊杂炖的不是很烂，但土豆很绵软，汤不辣不咸的，很好喝。服务也很好，上菜很快。他家还有很多其他的内蒙菜，看着非常正宗，下次再来尝尝别的菜！ 交通：