Jin Xi Duo Restaurant
特色菜 · ⭐ 4.4
No. 28, Huaxia Middle Road, Dongting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Huaxia Middle Road, Dongting Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Wheat Gluten Noodles, Black Pepper Baked Prawn, Da Hong Pao Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.4
- Address: No. 28, Huaxia Middle Road, Dongting Subdistrict
- Popular dishes: Four Happiness Wheat Gluten Noodles, Black Pepper Baked Prawn, Da Hong Pao Sichuan-style Spicy Chicken, Braised Mixed Sea Fish, Braised Pork Belly
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Dishes
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Black Pepper Baked PrawnFresh prawns are marinated with black pepper, garlic, and onions, then baked at high temperature. The shrimp is tender and juicy with a rich, savory-spicy flavor.
Da Hong Pao Sichuan-style Spicy ChickenMade with chicken, dried chili peppers, and Sichuan peppercorns, this dish is fried then stir-fried quickly with spicy chilies and peppercorns. Crispy on the outside, tender inside, delivering a bold, numbingly spicy flavor characteristic of Sichuan cuisine.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Stewed Pork Belly with Soy SauceMother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
A Ma's Taro DishA traditional Chinese dish made with taro, pork, and mushrooms, steamed to perfection for a soft and fragrant taste.