Huike Teahouse
Cantonese cuisine · ⭐ 3.4
No. 2, Chengnan Middle Road, Shaoshan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Chengnan Middle Road, Shaoshan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Cold-mixed Tofu Noodles, 简餐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2, Chengnan Middle Road, Shaoshan North Road
- Popular dishes: Bamboo Shoots with Preserved Pork, Cold-mixed Tofu Noodles, 简餐, Wind-Dried Duck, Sauce-Seasoned Tofu Cubes
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
简餐简餐通常包含主食和配菜，主要食材有米饭、面条或馒头等碳水化合物，搭配蔬菜、肉类或豆制品。制作方法为将食材简单烹饪，如炒、煮、蒸或拌，不使用复杂调味或长时间炖煮。
Wind-Dried DuckA specialty dish made by marinating duck meat and air-drying it, resulting in a savory, slightly sweet flavor and firm texture.
Sauce-Seasoned Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce with garlic, ginger, and fermented bean paste.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Green Pepper Old Water DuckA Chinese stew featuring old water duck and green peppers, slow-cooked to tender perfection with a rich, savory flavor.
Stir-fried Water Snail with LeekScallion stir-fried river snails is a dish made primarily with fresh river snails and scallions. After cleaning and blanching to remove odor, the snails are stir-fried with sliced scallions and seasonings.
Ma Jiahe LambMa Jiahe Lamb is a traditional dish made with fresh lamb simmered in a secret spice blend, resulting in tender meat and rich, aromatic broth.