Close

Fulin Restaurant (Ailian Branch)

地方菜 · ⭐ 4.3

Shop No. 18, Shunjing Garden, No. 452 Ruyi Road (northwest corner of intersection of Ruyi Road and Longxiang Avenue)

Dishes

• 

  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
• 

  Sea slug jelly

  Tartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
• 

  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
• 

  Stir-Fried Chicken with Ginger and Scallion

  A classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
• 

  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
• 

  Oil-dripped Pork Sausage Rolls

  A traditional dish made by stuffing pork into intestines, steaming it, and drizzling with hot oil for a savory, tender bite.
• 

  Stir-Fried Noodles

  A stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
• 

  Fried Radish Cake

  A Chinese snack made from grated radish and glutinous rice flour, steamed then fried to a crispy exterior and soft interior.
• 

  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
• 

  Fried Vinegar Pork

  Fried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
• 

  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
• 

  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
• 

  Noodle Soup Paste

  Fenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.
• 

  Sesame Oil Pork Kidney

  A Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.

Reviews