Zhú Lóu Villa
地方菜 · ⭐ 3.4
No. 76, Loxi, Wudu Avenue, Wudu Village, Wudu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Loxi, Wudu Avenue, Wudu Village, Wudu Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Layer Rice Cake, Nine-Layer Cake, Frozen Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 76, Loxi, Wudu Avenue, Wudu Village, Wudu Village
- Popular dishes: Nine-Layer Rice Cake, Nine-Layer Cake, Frozen Salted Duck, Country Duck, Steamed Duckmouth Fish
China trip · China travel
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Dishes
Nine-Layer Rice CakeA traditional Chinese steamed dessert made by layering glutinous rice flour with fillings like brown sugar or red bean paste, resulting in a soft and sweet layered texture.
Nine-Layer CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
Frozen Salted DuckA cold dish made by marinating duck in salt and spices, then freezing and slicing. Offers a savory, cool flavor.
Country DuckCountry duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
Steamed Duckmouth FishA dish made by steaming fresh duckmouth fish with ginger and scallions, preserving its tender texture and natural flavor.
Stir-Fried Bamboo ShootsA dish made by stir-frying sliced fresh bamboo shoots, resulting in a crisp and refreshing texture with a mild flavor.
Stir-Fried ClamsStir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Braised TaroA Chinese home-style dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.