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Coconut Silence · Coconut Chicken Hot Pot (Chuansha Baitian Store)

Hot pot · ⭐ 4.6

3rd Floor, Chuansha Bailian, No. 5398, Chuansha Road

Dishes

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  Fresh Coconut Water Pot

  Made with fresh coconut flesh and natural coconut water, this dish features bamboo shoots and tofu for a light, refreshing taste.
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  Crispy Lobster Chips

  Crispy lobster chips are made from fresh lobster meat, seasoned and fried into thin, crunchy slices.
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  Angus Top Blade

  Angus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
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  Seasonal Vegetable Party

  Seasonal Vegetable Party is a dish made with fresh seasonal vegetables, combined with simple seasonings. Main ingredients include various seasonal vegetables such as broccoli, carrots, corn, and green peas, cooked by stir-frying or steaming to preserve the original flavor of the vegetables.
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  Coconut Rice

  Coconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
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  Hainan Original Coconut Water Pot

  A pot of fresh coconut water with chicken and shrimp, gently stewed to preserve the natural sweetness and freshness of coconut.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Soul Seasoning

  A flavorful blend of spices and seasonings used to enhance dishes, made by slow-cooking ingredients like chili bean paste, Sichuan pepper, star anise, ginger, garlic, and soy sauce.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Sour Vinegar Hot Pot Base

  The sour fermented rice vinegar broth is based on fermented rice wine lees, diluted with water or stock, and paired with seafood, vegetables, and other ingredients. The sour fermented rice vinegar itself is made from the lees left after brewing alcohol, offering a unique balance of sweet and sour flavors with a distinct vinegar aroma, adding rich layers of taste to the broth.
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  Cute Coconut Bunny

  A creative dessert made with coconut milk and glutinous rice, shaped like a cute bunny and decorated with colorful sugar pearls.

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