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Fall in Love with Spicy Hot Pot (Ruide Shangpin Store)

小吃快餐 · ⭐ 3.6

Fuzhi Avenue, East Side of Greenland International Huadu

Dishes

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  Dabaili Soda

  A classic Chinese carbonated drink made from pear juice, offering a refreshing and slightly sweet taste with a subtle pear aroma.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Secret-Recipe Lamb Offal Noodles

  A flavorful noodle dish made with lamb offal and a secret spice blend, simmered to perfection.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Vegetable Fried Noodles

  A quick and tasty dish made by stir-frying instant noodles with fresh vegetables and seasonings.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg and Ham Fried Noodles

  Egg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.

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