Old Home Grand Banquet Hall (Beibei Branch)
Sichuan cuisine · ⭐ 4.1
No. 118 Caishun Road, Caijiagang Subdistrict (beside the main gate of Liangjiang Residential Area Zone E)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Caishun Road, Caijiagang Subdistrict (beside the main gate of Liangjiang Residential Area Zone E). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Pork Rib and Spicy Sliced Pork Stir-fry, Stir-fried Lotus Root Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 118 Caishun Road, Caijiagang Subdistrict (beside the main gate of Liangjiang Residential Area Zone E)
- Popular dishes: Home-style Tofu, Pork Rib and Spicy Sliced Pork Stir-fry, Stir-fried Lotus Root Cubes, Braised Beef, Old Home Twice-Cooked Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Stir-fried Lotus Root CubesA cold dish made by stir-frying lotus root cubes with garlic, ginger, and chili oil for a crisp and spicy flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Home Twice-Cooked PorkOld home-style twice-cooked pork uses fatty pork belly, boiled, sliced, then stir-fried with doubanjiang, green onions, ginger, and garlic. The pork is first pan-fried to render fat and curl slightly, then seasoned and mixed evenly.
Salt-Braised Pork with GreensA traditional Sichuan dish made with seasoned pork belly and vegetables, slow-cooked to perfection for a savory, tender flavor.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.