Close

Northwest Home (Beiq Seven Shops)

地方菜 · ⭐ 4.6

100 meters north of the east side of Pingxi Wangfu Road (Ground-floor commercial space, Mingjia Garden Phase III)

Dishes

• 

  Inner Mongolia Stewed Lamb

  Inner Mongolian stewed mutton is a dish made with mutton as the main ingredient, combined with vegetables like potatoes and carrots, slowly cooked in water or broth until tender and flavorful.
• 

  Inner Mongolian Steamed Dumplings

  Inner Mongolian dumplings are a traditional dish made by wrapping minced lamb, beef, or pork in thin dough and steaming. The filling usually includes onions, ginger, and scallions, with a delicate, tender texture. The dough is rolled out, filled, pinched open, and steamed until cooked.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Bama Noodles with Fillings

  Bameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
• 

  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
• 

  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
• 

  Northwest功夫 Fish

  Northwest-style功夫鱼 features fresh carp marinated, deep-fried until crispy, then braised with scallions, ginger, garlic, and doubanjiang. Garnished with green onions or cilantro, it offers a crispy exterior and tender interior with rich flavor.
• 

  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews