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Lotus Grass Hall Restaurant (Lianxiang Road Branch)

Home-style Chinese cuisine · ⭐ 3.8

Southeast corner of the intersection of Qichen Street and Lianxiang Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Small Iron Pot Scrambled Eggs

  A traditional Chinese home-style dish made with free-range eggs cooked slowly in a small iron pot, resulting in rich aroma and tender texture.
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  Crispy Wild Mushroom

  A dish made by frying fresh wild mushrooms that are marinated and coated in batter, resulting in a crispy exterior and tender interior with natural mushroom flavor.
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  Stir-fried Duck Eggs

  Stir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
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  Stewed Pork Ribs with Green Beans and Potatoes

  A hearty stew featuring pork ribs, green beans, and potatoes simmered together until tender and flavorful.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Black Pepper Pork Intestine in Clay Pot

  A dish made with pork intestines slowly stewed in a clay pot with black pepper and vegetables, offering a rich, spicy flavor.
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  Caotang Iron Pot Stewed Goose

  A traditional Northeast Chinese dish featuring a whole goose slowly stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.

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