Moji Rice King
小吃快餐 · ⭐ 3.9
No. 590–9 Hengyang West Road North First Lane, Next to Lao Gezi Steamed Bun Shop
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 590–9 Hengyang West Road North First Lane, Next to Lao Gezi Steamed Bun Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato Leaves, Stir-Fried Pigeon, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 590–9 Hengyang West Road North First Lane, Next to Lao Gezi Steamed Bun Shop
- Popular dishes: Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato Leaves, Stir-Fried Pigeon, Stir-fried Frog Legs, White Pigeon Porridge, Eel Rice Porridge
China trip · China travel
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Dishes
Spicy Dried Chili and Sour Bamboo Shoot Stir-fry with Sweet Potato LeavesA stir-fry of sweet potato leaves with dried chili and sour bamboo shoots, offering a tangy and spicy flavor profile.
Stir-Fried PigeonStir-fried pigeon is a dish using pigeon as the main ingredient. After cleaning, the pigeon is cut into pieces or cooked whole, then stir-fried with葱,姜,蒜 and other seasonings, and can be combined with vegetables like green pepper and onion.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.