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Hou Po Po Claypot Chicken (Renmin Zhonglu Branch)

Hot pot · ⭐ 3.8

No. 586, Renmin Zhong Road (next to Da Pang Lao Weidao)

Dishes

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  Five-Spice Beef Tongue

  Five-spice tongue is a dish made from pig's tongue, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised to infuse flavor. The finished dish has a bright red color and a soft, elastic texture.
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  Spiced Egg Sheet Salad

  Cold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Dipping Cucumber

  Cucumber in sauce is a cold dish made primarily with cucumbers. Fresh cucumbers are washed, sliced or cut into strips, salted briefly, drained, then mixed with a sauce made from soy sauce, garlic, vinegar, sugar, and sesame oil—adjustable to taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Clay Pot Spicy Chicken

  A spicy chicken dish cooked in a clay pot with vegetables, known for its rich aroma and tender meat.
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  Fish-flavored Peanuts

  A Chinese cold dish made with peanuts stir-fried in a savory, sweet, and slightly spicy sauce reminiscent of fish flavor.

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