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Jin Jiao Zi Hu Bing Shop (Zhongxing Street Branch)

小吃快餐 · ⭐ 3.7

No. 59 Zhongxing Street, Maluwan Subdistrict (near South Qiqi Road)

Dishes

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  Four Seasons Bean Whole Grain Dumplings

  Four-season bean mixed grain buns use fresh beans and whole grains as main ingredients. The beans are diced and mixed with grains to form a filling, then wrapped in dough and steamed. Minimal seasoning preserves the natural flavors.
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  Cumin Chicken Neck

  A Chinese snack made with chicken necks stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Braised Chicken with Mushrooms and Steamed Pancake

  A hearty dish featuring tender chicken and mushrooms simmered together, served with a soft, steamed pancake for dipping in the rich broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Bean Stew Pancake

  A traditional Chinese dish made with beans and flour, steamed slowly to create a soft and savory pancake.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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