Nongfu Secret Recipe Roast Chicken (New Area Branch)
小吃快餐 · ⭐ 3.7
Unit 108, Basement Level 1, No. 6 Fengjin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Basement Level 1, No. 6 Fengjin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Lemon Chicken Wing Tips, Grilled Seafood Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 108, Basement Level 1, No. 6 Fengjin Avenue
- Popular dishes: Kimchi, Lemon Chicken Wing Tips, Grilled Seafood Tofu, Pure Meat Sausage, Chinese Sausage
China trip · China travel
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Dishes
KimchiKimchi is a traditional Korean fermented vegetable dish, typically made with napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce.
Lemon Chicken Wing TipsChicken wing tips marinated in lemon juice, garlic, and ginger, then pan-fried for a tangy and savory dish.- Grilled Seafood TofuA dish of grilled tofu with fresh seafood like shrimp and squid, marinated and cooked until tender and flavorful.
- Pure Meat SausageA popular sausage made entirely from high-quality pork, hand-filled into casings and gently cooked to retain tenderness. Perfect as a snack or for grilling.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spiced Lamb SkewersFlavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.
Crispy Pumpkin PancakeCrispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.