Xiguan Lai Shu Claypot Rice (Yongqing Lane Branch)
小吃快餐 · ⭐ 2.9
No. 214, Enning Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214, Enning Road, Liwan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Dried Mushroom Rice in Clay Pot, Char Siu Rice Noodles, Barbecued Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 214, Enning Road, Liwan District
- Popular dishes: Braised Pork and Dried Mushroom Rice in Clay Pot, Char Siu Rice Noodles, Barbecued Pork Noodles, Pork and Spare Ribs Claypot Rice, Braised Pork Rib and Chicken Clay Pot Rice
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Dishes
Braised Pork and Dried Mushroom Rice in Clay PotA classic Cantonese dish featuring minced pork and dried mushrooms steamed with rice in a clay pot, creating a savory, aromatic meal with crispy bottom layer.
Char Siu Rice NoodlesA classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Pork and Spare Ribs Claypot RiceA savory dish featuring spare ribs and pork meatballs served over rice cooked in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Pork Rib and Chicken Clay Pot RiceA savory dish featuring pork ribs and chicken simmered with rice in a clay pot, resulting in tender meat and flavorful rice.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Fish Ball NoodlesA Hong Kong-style dish featuring rice noodles served with fish balls and beef balls in a savory broth.