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Qiao Niu Ge · Fresh Beef Steak House (Chongqing Tian Di Store)

Hot pot · ⭐ 4.8

Units 2–3, Building 12, Chongqing Tiandi, Ruitian Road

Dishes

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  Qiao Niu Ge Special Braised Beef in Clay Pot

  Slow-cooked beef with aromatic spices and secret sauce, tender and flavorful.
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  Health-Preserving Original Soup Pot

  A nourishing soup pot made from slow-cooked pork bones, chicken frames, and medicinal herbs, served with seasonal vegetables and lean meat for a healthy, flavorful meal.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Fried Tofu Skin

  Signature fried tofu skin is a deep-fried dish made primarily from tofu paper. Cut into strips or rolls, it's fried in hot oil until golden and crispy, then drained and served. Some recipes include dipping sauces.
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  Osmanthus Brown Sugar Ice Jelly

  Guìhuā hóngtáng bīngfěn is a dessert made primarily from ice jelly, combined with brown sugar syrup and dried osmanthus flowers. The ice jelly is prepared from pseudoginseng or cooling herb, forming a transparent gel when cooled, paired with simmered brown sugar sauce and dried osmanthus for a refreshing, smooth texture with a delicate floral aroma.
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  Red Willow Branch Grilled Beef Skewers

  Fresh beef chunks are skewered on red willow branches and grilled over charcoal until tender and aromatic. The natural fragrance of the branches enhances the meat's flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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