Le premier Bar (Xianxia Road Store)
咖啡 · ⭐ 3.7
No. 150-2 Weinings Road (next to Wanjiachun Restaurant at intersection with Xianxia Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150-2 Weinings Road (next to Wanjiachun Restaurant at intersection with Xianxia Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kilimanjaro Coffee, Cappuccino, Indonesian Kopi Arabica Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: No. 150-2 Weinings Road (next to Wanjiachun Restaurant at intersection with Xianxia Road)
- Popular dishes: Kilimanjaro Coffee, Cappuccino, Indonesian Kopi Arabica Coffee, Guatemalan Coffee, Colombian Coffee
China trip · China travel
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Dishes
Kilimanjaro CoffeeKilimanjaro Coffee is a premium brew made from beans grown on Mount Kilimanjaro in Tanzania, known for its rich flavor and fruity notes.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Indonesian Kopi Arabica CoffeeMade from high-quality Arabica beans sourced from Indonesia's Sumatra region, roasted to medium level and brewed using pour-over method for a smooth, rich flavor with notes of nuts and chocolate.
Guatemalan CoffeeGuatemalan coffee is a beverage made primarily from coffee beans grown in Guatemala, prepared by grinding the beans and extracting the flavor through paper filtration or pressure extraction, typically brewed with hot water and optionally enhanced with milk or sugar.
Colombian CoffeeColombian coffee is made from Colombian Arabica beans, roasted and ground, then brewed using paper filters or pressure extraction. Medium-roasted beans preserve natural fruitiness and acidity, yielding a clear dark brown liquid.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Mandheling CoffeeMandheling coffee is a type of coffee made from Arabica coffee beans grown in the Mandheling region of Sumatra, Indonesia. After being processed by sun-drying or washing, the beans are roasted and ground into powder, then extracted using methods such as drip filtration, French press, or pour-over. The finished coffee has a deep color and a rich, intense flavor.
Special Organic CoffeeMade from premium organic coffee beans, gently roasted and hand-brewed for a clean, rich flavor without artificial additives.
Milu Select CoffeeMilu Select Coffee uses premium coffee beans roasted slowly at low temperature, then ground and brewed for a rich, smooth flavor with notes of nuts and chocolate, ideal paired with desserts or enjoyed after meals.